GREEK FOOD CAN BE FUN FOR ANYONE

Pita bread was once bread dough leftovers that were shaped into flatbreads and cooked on fire (charcoal grill or Wooden oven ). That was when bread was produced working with sourdough instead of yeast. This means it experienced an improved taste and did not have that chewy texture that we get when making use of yeast.) Prep the toppings: First thin